Our Menu
Appetizers
Market Select Oysters*
$23.00
Cocktail Sauce | Apple Mignonette
Marinated Beet Salad
$14.00
Hazelnut | Truffled Goat Cheese | Sherry Shallot Vinaigrette
Kale and Brussel Sprout “Caesar” Salad
$14.00
Crispy Prosciutto | Garlic Crouton | Parmesan Add Chicken $7 | Add Shrimp $8 | Add Salmon*$9
Chopped Salad
$15.00
Egg | Avocado | Bacon | Ranch Add Chicken $7|Add Shrimp $8 | Add Salmon*$9
Big Eye Garlic Tuna Tataki*
$19.00
Daikon Salad | Masago | Yuzu
Smoked Salmon Tartare
$16.00
Avocado Crema ~ Ponzu ~ Rice Crisps
Niki’s Walnut Shrimp
$20.00
Fuji Apples | Citrus Cells | Secret Sauce
Roasted Butternut Squash Soup
$14.00
Blue Crab and Banana Dumplings | Vanilla
Charcuterie and Cheese Board
$19.00
2 Cheeses | 2 Meats | Fun Accompaniments
Entrees
20% Gratuity will be added to parties 6 or more
Gluten-Free Penne Pasta
$15.00
Peas and Asparagus | Mushrooms | Basil Pesto
Spicy Tomato Spaghettini
$16.00
San Marzano Tomatoes | Parmesan | Calabrian Chili. Add Chicken $7 | Add Shrimp $8 | Add Salmon*$9
Americana Prime Burger*
$17.00
Caramelized Onions | Aged Cheddar | Jacqueline Sauce Sea Salt Fries or Truffled ($3)
Grilled Chicken Panini Sandwich
$16.00
Tomato Bruschetta | Mozzarella | Basil Aioli. Sea Salt Fries or Truffled ($3)
Pan Seared King Salmon*
$22.00
Asparagus Risotto | Fennel | Blood Orange
Grilled Flat Iron Steak*
$30.00
Smashed Potatoes | King Oyster Mushroom | Red Wine Natural
Surf and Turf*
$90.00
Bone-in Ribeye | 2 Scallops | Truffled Potato Puree
Japanese A5 Wagyu from Kagoshima*
$25.00/per ounce
3-ounce Minimum
Appetizers
Market Oysters (6)*
$23.00
Apple Mignonette | Classic Cocktail Sauce
Charcuterie and Cheese Board
$30.00
3 Cheeses | 3 Meats | Fun Accompaniments
Big Eye Garlic Tuna Tataki*
$19.00
Daikon Salad | Masago | Yuzu
Burrata Stuffed Pear Salad
$16.00
Arugula | Caramelized Grapefruit | Pomegranates
Kale and Brussel Sprout “Caesar” Salad
$14.00
Crispy Prosciutto | Garlic Crouton | Parmesan
Marinated Beet Salad
$14.00
Hazelnut | Truffled Goat Cheese | Sherry Shallot Vinaigrette
Pan Fried Mediterranean Octopus
$19.00
Olive Tapenade | Saffron Potatoes | Confit Tomatoes
Niki’s Walnut Shrimp
$20.00
Fuji Apples | Citrus Cells | Secret Sauce
Seared Diver Scallops*
$22.00
$40.00
Foraged Mushrooms | Truffled Celery Root | Chive
Hudson Valley Foie Gras Terrine
$24.00
Nutella | Apple and Pear Chutney | Toast Points
Roasted Butternut Squash Soup
$14.00
Blue Crab and Banana Dumplings | Vanilla
Main Course
Pan Seared King Salmon*
$34.00
Cauliflower Variations | Golden Raisins | Salmon Roe
Branzino
$42.00
Shrimp & Mushroom Risotto| Pomelo Salsa |
Aunt Joan’s Jumbo Spicy Prawn Spaghettini Pasta
$42.00
Calabrian Chili | Fresh Basil | San Marzano Tomatoes
California Chicken
$26.00
Caponata | Japanese Potatoes | Black Garlic Molasses
Grilled Filet Mignon*
$47.00
Fall Vegetables | Sweet Potato | Red Wine
Dry Aged Bone In New York Steak*
$62.00
Pickled Pearl Onions | Salisfy | Parsnip Puree
Mangalista Pork Chop*
$50.00
Cranberry | Fig and Apple Moustarda | Bourbon
Nebraska 18oz. Bone In Ribeye*
$65.00
Foraged Mushrooms | Smoked Potato Puree | Horseradish
Steak Diane*
$65.00
Performed Tableside
Australian Wagyu Tomahawk*
Root Vegetables | Truffle Potato Puree | Red Wine Natural. Ask your Server For Sizes
Japanese A5 Wagyu from Kagoshima*
$25.00/per ounce
3 ounce Minimum
Sides
Fries with Dipping Sauces
$8.00
Seasonal Vegetables
$8.00
Asparagus with Truffled Egg
$10.00
Spicy Broccolini
$8.00
King Crab Mac-N-Cheese
$28.00
Potato Puree
$8.00
Six Course Menu $125
+$30 With Wine
Chef’s Amuse-Bouche
Big Eye Garlic Tuna Tataki*
Daikon Salad | Masago | Yuzu
Marinated Beet Salad
Hazelnut | Truffled Goat Cheese | Sherry Shallot Vinaigrette
Roasted Butternut Squash Soup
Blue Crab and Banana Dumplings | Vanilla
Steak Diane* & Diver Scallop*
Performed Tableside
Spiced Pumpkin Tart
Butterscotch | Pumpkin Seed Brittle
Menu
Strawberry Lemoade Cheesecake
$10.00
Pistachio Bark | Berry Coulis
Crème Brûlée Latte
$10.00
Hazelnut Biscotti | Carmel Sauce
Peanut Butter Chocolate Bar
$12.00
Candied Peanuts | Toffee
Pina Colada Tart
$10.00
Coconut Macaroon| Bavarian Cream. + Ala Mode $3
Chef’s Selection of Sorbets
$10.00
Bottomless Mimosas, Bloody Mary’s, Grapefruit Palomas, or Red Wine Sangria $20
Savory
Market Oysters (6)
$23.00
Apple Mignonette ~ Classic Cocktail Sauce
Baby Kale Salad
$14.00
Shaved Apples ~ Goat Cheese ~ White Balsamic. Add Chicken +$7 ~ Add Shrimp+ $9 ~ Smoked Salmon +$9
Pesto Spaghettini
$16.00
Mushrooms ~ Peas ~ Parmesan. Add Chicken +$7 ~ Add Shrimp +$9 Add King Crab +$16
Toasted Bagel
$15.00
Smoked Salmon ~ Masago ~ Chives
Grilled Chicken B.L.T.
$17.00
Hawaiian Bun ~ Applewood Smoked Bacon ~ Tomato. Sea Salt Fries or Truffled ($3)
Charcuterie and Cheese Board
$19.00
$30.00
2 Cheeses ~ 2 Meats ~ Fun Accompaniments
Italian Eggs Benedict
$16.00
Poached Egg ~ Prosciutto ~ Bruschetta. Add King Crab +$16
Avocado Toast
$14.00
Sunnyside Egg ~ Breakfast Radishes. Add Shrimp +$9 or Add King Crab +$16
Bacon and Eggs
$15.00
Two Eggs any Style ~ Potato Hash ~ Sausage
Shrimp and Grits
$24.00
Creamy Polenta ~ Pickled Red Onion ~ Whisky Reduction
Big Eye Tuna Tataki*
$19.00
Daikon Salad | Masago | Yuzu
All Day Braised Short Rib
$30.00
Potato Puree ~ Root Vegetables ~ Barolo Reduction
Steak and Eggs
$39.00
Flat Iron Steak ~ Farm Egg ~ Red Wine Natural
Presidents Breakfast
$85.00
Bone-in Ribeye ~ 2 Scallops ~ Truffled Potato Puree
Sweet
Brioche French Toast
$15.00
Berry Jam ~ Canadian Maple Syrup
Berry Pancakes
$14.00
Orange- Maple Syrup ~ Chantilly Cream
Pastry Basket for Two
$11.00
Cinnamon Rolls ~ Churros ~ Assorted Muffins