Our Menu
Appetizers
Market Select Oysters*
$24.00
Cocktail Sauce | Cucumber-Lime Mignonette
Marinated Seafood Salad
$20.00
Shrimp| Octopus | Calamari
Lemon Thyme “Caesar” Salad
$12.00
Brioche Crouton | Parmesan Add Chicken $7 | Add Shrimp $9 | Add Salmon*$12
Chopped Salad
$16.00
Egg | Avocado | Bacon | Ranch Add Chicken $7|Add Shrimp $9 | Add Salmon*$12
Sesame Crusted Tuna*
$20.00
Shiso | Masago | Soy
Salmon Tartare
$18.00
Avocado Crema ~ Ponzu ~ Rice Crisps
Niki’s Crispy Shrimp
$20.00
Cabbage Slaw | Dragon Fruit | Yuzu
Asparagus and Pea Soup
$14.00
Blue Crab | Creme Fraiche
Charcuterie and Cheese Board
$21.00
2 Cheeses | 2 Meats | Fun Accompaniments
Italian Wedge Salad
$12.00
Salami | Blue Cheese | Cherry Peppers | Creamy Oregano Vinaigrette
Entrees
20% Gratuity will be added to parties 6 or more
Spicy Gluten-Free Fusilli Pasta
$15.00
Basil | Guanciale | San Marzano Tomatoes
Moms Garlicky Alfredo Fettucine
$17.00
Locatelli| Parmesan | Farm Egg. Add Chicken $7 | Add Shrimp $9| Add Salmon*$12
Americana Prime Burger*
$18.00
Caramelized Onions | Aged Cheddar | Jacqueline Sauce Sea Salt Fries or Truffled ($3)
Shrimp Po' Boy Sandwich
$24.00
Coleslaw | Remoulade. Sea Salt Fries or Truffled ($3) ADD Chicken $7
Pan Seared King Salmon*
$24.00
English Pea Risotto | Meyer Lemon
Chicago Style Shaved Beef Sandwich
$22.00
Provolone| Giardiniera | Au jus
Grilled Petite Ribeye Steak*
$37.00
Hen Of the Woods Mushroom | Red Wine Natural | Potato Puree
Japanese A5 Wagyu from Kagoshima*
$30.00/per ounce
3-ounce Minimum
Grilled Chicken Teriyaki Sandwich
$14.00
Avocado | Pineapple Aioli | Hawaiian Bun
Appetizers
Market Oysters (6)*
$24.00
Cucumber-Lime Mignonette | Classic Cocktail Sauce
Charcuterie and Cheese Board
$32.00
3 Cheeses | 3 Meats | Fun Accompaniments
Duo of Hawaiian Tuna *
$21.00
Daikon Salad | Rice Crisp |Pistachio Dressing
Shaved Organic Carrot Salad
$13.00
Nuts | Goat Cheese | Truffle Honey Vinaigrette
Lemon Thyme “Caesar” Salad
$12.00
Anchovy | Brioche Crouton | Parmesan
Beef Tartare*
$25.00
Balsamic | Quail Egg | Kennebec Potato Chips
Charred Mediterranean Octopus
$20.00
Jicama Salad | Avocado
Niki’s Spicy Crispy Shrimp
$24.00
Cabbage Slaw | Dragon Fruit | Yuzu
Seared Diver Scallops*
$22.00
$44.00
Sweet Pea Risotto | Prosciutto | Meyer Lemon
Hudson Valley Foie Gras Terrine
$24.00
Pineapple Mostarda | Kiwi | Puff Pastry
Asparagus and Pea Soup
$14.00
Blue Crab | Creme Fraiche
Main Course
Oven Roasted King Salmon*
$40.00
Asian Vegetables | Ginger-Carrot Sauce
Pan Roasted Alaskan Halibut*
$46.00
Morel Mushrooms| Lobster Tortellini | Ramp Pesto
Shrimp Ravioli
$38.00
Fennel Salad | Melted Leaks | Garlic-White Wine
Chicken Marsala
$28.00
Fingerling Potatoes| Maitake Mushrooms | Meyer Lemon
Grilled Filet Mignon*
$54.00
Spring Vegetables | Sweet Corn Puree | Red Wine
Sakura Farms Pork Chop
$45.00
Sundried Tomato Risotto | Arugula-Chimichurri
All Day Braised Short Rib
$38.00
Cippolini Onions | Creamy Polenta | Root Beer
Bone In New York Strip Steak*
$55.00
Spring Garlic | Purple Carrots | Sweet Potato
Steak Diane*
$65.00
Performed Tableside
Australian Wagyu Tomahawk*
Root Vegetables | Truffle Potato Puree | Red Wine Natural. Ask your Server For Sizes
Japanese A5 Wagyu from Kagoshima*
$30.00/per ounce
3 ounce Minimum
Rack of Lamb
$62.00
Ratatouille | Smashed Red Bliss Potatoes | Mint Gel
Sides
Fries with Dipping Sauces
$8.00
Seasonal Vegetables
$8.00
Fried Brussel Sprouts
$10.00
Blistered Shishito Peppers
$8.00
Lobster Mac-N-Cheese
$26.00
Potato Puree
$8.00
Six Course Menu $145
+$35 With Wine
Chef’s Amuse-Bouche
Duo Of Hawaiian Tuna*
Daikon Salad | Rice Crisp | Pistachio Dressing
Shaved Organic Carrot Salad
Nuts | Goat Cheese | Truffle Honey Vinaigrette
Shrimp Ravioli
Fennel Salad | Melted Leeks | Garlic- White Wine
Steak Diane* & Lobster*
Performed Tableside
Pineapple Upside-Down Cheesecake
Toffee Crumble | Butterscotch Sauce
Menu
Pineapple Upside-Down Cheesecake
$11.00
Toffee Crumble| Butterscotch Sauce
Valencia Orange Crème Brûlée
$10.00
White Chocolate Rocks | Pistachio Tuile
Espresso Chocolate Bar
$12.00
Candied Hazelnuts | Carmel Sauce
Tropical Custard Tart
$12.00
Coconut Macaroon | Berry Sauce
Chef’s Selection of Sorbets
$10.00
Bottomless Mimosas, Bloody Mary’s, Grapefruit Palomas, or Red Wine Sangria $20
Savory
Market Oysters (6)
$23.00
Pomegranite Mignonette ~ Classic Cocktail Sauce
Baby Kale Salad
$14.00
Shaved Apples ~ Goat Cheese ~ White Balsamic. Add Chicken +$7 ~ Add Shrimp+ $9 ~ Smoked Salmon +$9
Pesto Spaghettini
$16.00
Mushrooms ~ Peas ~ Parmesan. Add Chicken +$7 ~ Add Shrimp +$9 Add King Crab +$16
Toasted Bagel
$15.00
Smoked Salmon ~ Masago ~ Chives
Grilled Chicken B.L.T.
$17.00
Hawaiian Bun ~ Applewood Smoked Bacon ~ Tomato. Sea Salt Fries or Truffled ($3)
Charcuterie and Cheese Board
$19.00
$30.00
2 Cheeses ~ 2 Meats ~ Fun Accompaniments
Italian Eggs Benedict
$16.00
Poached Egg ~ Prosciutto ~ Bruschetta. Add King Crab +$16
Avocado Toast
$14.00
Sunnyside Egg ~ Breakfast Radishes. Add Shrimp +$9 or Add King Crab +$16
Bacon and Eggs
$15.00
Two Eggs any Style ~ Potato Hash ~ Sausage
Shrimp and Grits
$24.00
Creamy Polenta ~ Pickled Red Onion ~ Whisky Reduction
Big Eye Tuna Tataki*
$19.00
Daikon Salad | Masago | Yuzu
All Day Braised Short Rib
$30.00
Potato Puree ~ Root Vegetables ~ Barolo Reduction
Steak and Eggs
$39.00
Flat Iron Steak ~ Farm Egg ~ Red Wine Natural
Presidents Breakfast
$85.00
Bone-in Ribeye ~ 2 Scallops ~ Truffled Potato Puree
Sweet
Brioche French Toast
$15.00
Berry Jam ~ Canadian Maple Syrup
Berry Pancakes
$14.00
Orange- Maple Syrup ~ Chantilly Cream
Pastry Basket for Two
$11.00
Cinnamon Rolls ~ Churros ~ Assorted Muffins