Our Menu
Appetizers
Market Select Oysters*
$24.00
Cocktail Sauce | Apple Mignonette
Marinated Seafood Salad
$20.00
Shrimp| Octopus | Calamari
Sun Dried Tomato “Caesar” Salad
$12.00
Garlic Crouton | Parmesan Add Chicken $7 | Add Shrimp $9 | Add Salmon*$12
Chopped Salad
$16.00
Egg | Avocado | Bacon | Ranch Add Chicken $7|Add Shrimp $9 | Add Salmon*$12
Yellowtail Sashimi*
$20.00
Shiso | Masago | Soy
Salmon Tartare
$18.00
Avocado Crema ~ Ponzu ~ Rice Crisps
Niki’s Spicy Crispy Shrimp
$20.00
Frisee | Shishito Peppers | Old School Crack Sauce
Roasted Chestnut Soup
$12.00
Bacon Lardons | Creme Fraiche
Charcuterie and Cheese Board
$19.00
2 Cheeses | 2 Meats | Fun Accompaniments
Entrees
20% Gratuity will be added to parties 6 or more
Spicy Gluten-Free Fusilli Pasta
$15.00
Basil | Guanciale | San Marzano Tomatoes
Moms Garlicky Alfredo Fettucine
$17.00
Locatelli| Parmesan | Farm Egg. Add Chicken $7 | Add Shrimp $9| Add Salmon*$12
Americana Prime Burger*
$18.00
Caramelized Onions | Aged Cheddar | Jacqueline Sauce Sea Salt Fries or Truffled ($3)
Shrimp Po' Boy Sandwich
$24.00
Coleslaw | Remoulade. Sea Salt Fries or Truffled ($3) ADD Chicken $7
Pan Seared King Salmon*
$24.00
Israeli Cous Cous with Saffron
Chicago Style Shaved Beef Sandwich
$22.00
Provolone| Giardiniera | Au jus
Grilled Petite Ribeye Steak*
$35.00
Hen Of the Woods Mushroom | Red Wine Natural | Potato Puree
Japanese A5 Wagyu from Kagoshima*
$30.00/per ounce
3-ounce Minimum
Appetizers
Market Oysters (6)*
$24.00
Apple Mignonette | Classic Cocktail Sauce
Charcuterie and Cheese Board
$30.00
3 Cheeses | 3 Meats | Fun Accompaniments
Beet Cured Yellowtail Sashimi *
$20.00
Wasabi | Kumquats | Soy "Caviar"
Boston Bibb Salad
$12.00
Apples | Walnuts | Creamy Blue Cheese
Sun Dried Tomato “Caesar” Salad
$12.00
Anchovy | Garlic Crouton | Parmesan
Beef Tartare*
$25.00
Balsamic | Quail Egg | Kennebec Potato Chips
Charred Mediterranean Octopus
$20.00
Eggplant Caponata | Calabrian Chili Aioli | Basil
Niki’s Spicy Crispy Shrimp
$24.00
Frisee | Shishito Peppers | Old School Crack Sauce
Seared Diver Scallops*
$22.00
$40.00
Bone Marrow Risotto | Butternut Squash| Truffles
Seared Hudson Valley Foie Gras
$24.00
Apple Strudel | Fig | Almonds
Roasted Chestnut Soup
$12.00
Bacon Lardons | Creme Fraiche
Main Course
Smoked King Salmon*
$40.00
Pixie Tangerines | Fregola | Lemon Grass Soubise
Grilled Pacific Swordfish*
$46.00
Pepperonata | Farro| Champagne and Caviar
In-House Pappardelle
$38.00
Blue Crab | Pine Nuts | Rapini Pesto
Chicken Piccata
$28.00
Broccolini | Polenta Fries| Meyer Lemon
Grilled Filet Mignon*
$54.00
Root Vegetables | Parsnip Puree | Red Wine
Roasted Venison Tenderloin
$52.00
Chanterelle Duxelles | Swiss Chard | Juniper Jus
All Day Braised Osso Buco
$65.00
Risotto Alla Milanese | Orange Gremolata | Hot Honey
18oz. Bone In New York Strip Steak*
$55.00
Purple Potatoes | Chefs Mushrooms | Truffled Celery Root
Steak Diane*
$65.00
Performed Tableside
Australian Wagyu Tomahawk*
Root Vegetables | Truffle Potato Puree | Red Wine Natural. Ask your Server For Sizes
Japanese A5 Wagyu from Kagoshima*
$30.00/per ounce
3 ounce Minimum
Sides
Fries with Dipping Sauces
$8.00
Seasonal Vegetables
$8.00
Fried Brussel Sprouts
$10.00
Blistered Shishito Peppers
$8.00
Lobster Mac-N-Cheese
$26.00
Potato Puree
$8.00
Six Course Menu $135
+$35 With Wine
Chef’s Amuse-Bouche
Yellowtail Sashimi*
Finger Lime | Cilantro | Blood Orange
Beet "Tartare"
Belgian Endive | Smoked Ricotta | Yuzu Vinaigrette
Seared Diver Scallops*
Red Lentils | Petite Sorrel | Beet Puree
Steak Diane* & Lobster*
Performed Tableside
Pumpkin Sticky Tofee Cake
Pepitas | Bourbon Sauce | Vanilla Icecream
Menu
Raspberry Cheesecake
$11.00
Chocolate Spoon | Berry Sauce
Desert Honey Crème Brûlée
$10.00
Honeycomb Candy | Sugar Tuile
Chocolate Mousse Cake
$12.00
Candied Pecans | Carmel Sauce
Opera Cake
$12.00
Creme Anglaise | Chantilly Cream + Ala Mode $3
Chef’s Selection of Sorbets
$10.00
Bottomless Mimosas, Bloody Mary’s, Grapefruit Palomas, or Red Wine Sangria $20
Savory
Market Oysters (6)
$23.00
Pomegranite Mignonette ~ Classic Cocktail Sauce
Baby Kale Salad
$14.00
Shaved Apples ~ Goat Cheese ~ White Balsamic. Add Chicken +$7 ~ Add Shrimp+ $9 ~ Smoked Salmon +$9
Pesto Spaghettini
$16.00
Mushrooms ~ Peas ~ Parmesan. Add Chicken +$7 ~ Add Shrimp +$9 Add King Crab +$16
Toasted Bagel
$15.00
Smoked Salmon ~ Masago ~ Chives
Grilled Chicken B.L.T.
$17.00
Hawaiian Bun ~ Applewood Smoked Bacon ~ Tomato. Sea Salt Fries or Truffled ($3)
Charcuterie and Cheese Board
$19.00
$30.00
2 Cheeses ~ 2 Meats ~ Fun Accompaniments
Italian Eggs Benedict
$16.00
Poached Egg ~ Prosciutto ~ Bruschetta. Add King Crab +$16
Avocado Toast
$14.00
Sunnyside Egg ~ Breakfast Radishes. Add Shrimp +$9 or Add King Crab +$16
Bacon and Eggs
$15.00
Two Eggs any Style ~ Potato Hash ~ Sausage
Shrimp and Grits
$24.00
Creamy Polenta ~ Pickled Red Onion ~ Whisky Reduction
Big Eye Tuna Tataki*
$19.00
Daikon Salad | Masago | Yuzu
All Day Braised Short Rib
$30.00
Potato Puree ~ Root Vegetables ~ Barolo Reduction
Steak and Eggs
$39.00
Flat Iron Steak ~ Farm Egg ~ Red Wine Natural
Presidents Breakfast
$85.00
Bone-in Ribeye ~ 2 Scallops ~ Truffled Potato Puree
Sweet
Brioche French Toast
$15.00
Berry Jam ~ Canadian Maple Syrup
Berry Pancakes
$14.00
Orange- Maple Syrup ~ Chantilly Cream
Pastry Basket for Two
$11.00
Cinnamon Rolls ~ Churros ~ Assorted Muffins