Our Menu
Appetizers
Market Select Oysters*
$25.00
Cocktail Sauce | Cucumber -Champagne Mignonette
Truffled Egg Salad
$17.00
Baby Spinach | Prosciutto | Sherry Vinaigrette
Lemon Thyme “Caesar” Salad
$13.00
Brioche Crouton | Parmesan Add Chicken $7 | Add Shrimp $9 | Add Salmon*$12
Chopped Salad
$16.00
Egg | Avocado | Bacon | Ranch Add Chicken $7|Add Shrimp $9 | Add Salmon*$12
Sesame Crusted Tuna*
$23.00
Soba Noodles | Ginger Vinaigrette
Chef's Sashimi Sampler
$26.00
Big Eye Tuna ~ Yellowtail ~ Salmon
Niki’s Crispy Shrimp
$24.00
Cabbage Slaw | Old School Crack Sauce
Jerusalem Artichoke Soup
$13.00
Pancetta | Hazelnut | Togarashi
Charcuterie and Cheese Board
$21.00
2 Cheeses | 2 Meats | Fun Accompaniments
Wedge Salad
$15.00
Bacon | Shropshire Blue Cheese | Confit Tomatoes | Green Goddess
Entrees
20% Gratuity will be added to parties 6 or more
Cacio e Pepe
$15.00
Bucatini | Black Pepper | Pecorino
Grandpa Vincent's Seafood Pasta
$25.00
Shrimp| Octopus| Calamari | Clams
Americana Prime Burger*
$18.00
Caramelized Onions | Aged Cheddar | Jacqueline Sauce Sea Salt Fries or Truffled ($3)
Shrimp Po' Boy Sandwich
$24.00
Coleslaw | Remoulade. Sea Salt Fries or Truffled ($3)
Pan Seared King Salmon*
$24.00
Smoked Potato | Dill Buerre Blanc
Nashville Fried Chicken Sanwich
$16.00
Hawaiian Roll | Cabbage | Tomato
Grilled Petite New York Strip Steak*
$29.00
Creamy Potato | Summer Vegetables | Chimichurri Sauce
Japanese A5 Wagyu from Kagoshima*
$25.00/per ounce
3-ounce Minimum
Pan Seared Salmon Burger
$18.00
Tomato | Old Bay Aioli | Red Onion
Appetizers
Market Oysters (6)*
$25.00
Cucumber Champagne Mignonette | Classic Cocktail Sauce
Charcuterie and Cheese Board
$35.00
3 Cheeses | 3 Meats | Fun Accompaniments
Sesame Crusted Tuna
$25.00
Soba Noodles | Ginger Vinagrette
Wedge Salad
$15.00
Confit Tomatoes | Shropshire Blue Cheese | Green Goddess
Lemon “Caesar” Salad
$14.00
Anchovy | Brioche Crouton | Parmesan
Sashimi Platter*
$65.00
Hamachi | Salmon | Tuna
Charred Octopus
$24.00
Olive | Potato | Muhammara
Niki’s Crispy Shrimp
$24.00
Cabbage Slaw | Old School Crack Sauce
Cioppino Fish Stew
$20.00
Prawns | Mussels | Calamari
Hudson Valley Foie Gras
$26.00
Nutella | Pain Perdue | Cranberry Gastrique
Jerusalem Artichoke Soup
$13.00
Pancetta | Hazelnut | Togarashi
Seafood Tower for 2
$130.00
Shrimp | Lobster | Oysters | Octopus
Sashimi Platter
$65.00
Hamachi | Salmon | Tuna
Jumbo Shrimp Cocktail
$25.00
Baby Greens | Citrus Cells
Oysters Rockfeller
$28.00
Spinach | Bacon | Absinthe
Poached Pear Salad
$16.00
Persimmon | Speck | Walnut Vinaigrette
Truffled Egg Salad
$17.00
Baby Spinach | Prosciutto | Sherry Vinaigrette
Apple and Beet Salad
$16.00
Pomegranate | Goat Cheese | Cider Vinaigrette
"Smoked" Salmon Tartare
$20.00
Avocado | Ponzu | Rice Crisp
Main Course
Pan Seared King Salmon*
$42.00
Smoked Potato | Dill Buerre Blanc
Oven Roasted Halibut
$46.00
Israeli Couscous | Cauliflower | Grapefruit
Wild Mushroom Truffle Risotto
$25.00
Hen Of the Woods | Grana Padano
Petaluma Chicken
$28.00
Spaghetti Squash | Hunter Sauce
8 0z Filet Mignon*
$58.00
Butternut Puree | Root Vegetables
Iberico Pork Steak
$55.00
Sauteed Cabbage | Spiced Apples
All Day Braised Short Rib
$38.00
Baby Vegetables | Natural Reduction
18 oz Bone in Ribeye*
$60.00
Pumpkin Puree | Zinfandel Reduction
Steak Diane*
$68.00
Performed Tableside
Australian Wagyu Tomahawk*
Root Vegetables | Truffle Potato Puree | Red Wine Natural. Ask your Server For Sizes
Japanese A5 Wagyu from Kagoshima*
$25.00/per ounce
3 ounce Minimum
New England Scallops
$45.00
Shrimp Risotto | Blood Orange
Madagascar Pesto Prawn Bucatini
$35.00
Basil | Cherry Tomatoes | Parmesan
Spicy Lobster Linguini
$48.00
Nduja | Breadcrumbs | Ricotta
16 oz Dry Aged New York
$80.00
Salsify | Green Peppercorn Natural
All Day Braised Lamb Shank
$47.00
Saffron Rice | Olive Tapenade
Sides
Fries with Dipping Sauces
$8.00
Seasonal Vegetables
$8.00
Honey Truffle Glazed Carrots
$12.00
Mushroom Medley
$10.00
Lobster Mac-N-Cheese
$26.00
Potato Puree
$10.00
Asparagus with Truffle Hollandaise
$14.00
4 CourseTable Side Dining Experience $150 per person
+$35 With Wine
Chef’s Amuse-Bouche
Tuna Tartare
Daikon | Rice Crisp | Quail Egg
Lobster Ala Vodka
Basil | San Marziano Tomatoes | Linguini
Steak Diane
Potato Puree | Seasonal Vegetables
Bananas Foster
Carmel | Vanilla Ice Cream
Full Table Participation Required
No Splitting
Menu
Mango- Guava Cheesecake
$12.00
Toasted Almonds | Berry Coulis
Vanilla Bean Crème Brûlée
$11.00
Lemon Poppy Seed Biscotti
Dark Chocolate Mousse Cake
$12.00
Chocolate Sauce | Vanilla Cream
Summer Bourbon Peach Cobbler
$13.00
Pecan Streusel | Chantilly Cream
Chef’s Selection of Sorbets
$11.00
Bottomless Mimosas, Bloody Mary’s, Grapefruit Palomas, or Red Wine Sangria $20
Savory
Market Oysters (6)
$23.00
Pomegranite Mignonette ~ Classic Cocktail Sauce
Baby Kale Salad
$14.00
Shaved Apples ~ Goat Cheese ~ White Balsamic. Add Chicken +$7 ~ Add Shrimp+ $9 ~ Smoked Salmon +$9
Pesto Spaghettini
$16.00
Mushrooms ~ Peas ~ Parmesan. Add Chicken +$7 ~ Add Shrimp +$9 Add King Crab +$16
Toasted Bagel
$15.00
Smoked Salmon ~ Masago ~ Chives
Grilled Chicken B.L.T.
$17.00
Hawaiian Bun ~ Applewood Smoked Bacon ~ Tomato. Sea Salt Fries or Truffled ($3)
Charcuterie and Cheese Board
$19.00
$30.00
2 Cheeses ~ 2 Meats ~ Fun Accompaniments
Italian Eggs Benedict
$16.00
Poached Egg ~ Prosciutto ~ Bruschetta. Add King Crab +$16
Avocado Toast
$14.00
Sunnyside Egg ~ Breakfast Radishes. Add Shrimp +$9 or Add King Crab +$16
Bacon and Eggs
$15.00
Two Eggs any Style ~ Potato Hash ~ Sausage
Shrimp and Grits
$24.00
Creamy Polenta ~ Pickled Red Onion ~ Whisky Reduction
Big Eye Tuna Tataki*
$19.00
Daikon Salad | Masago | Yuzu
All Day Braised Short Rib
$30.00
Potato Puree ~ Root Vegetables ~ Barolo Reduction
Steak and Eggs
$39.00
Flat Iron Steak ~ Farm Egg ~ Red Wine Natural
Presidents Breakfast
$85.00
Bone-in Ribeye ~ 2 Scallops ~ Truffled Potato Puree
Sweet
Brioche French Toast
$15.00
Berry Jam ~ Canadian Maple Syrup
Berry Pancakes
$14.00
Orange- Maple Syrup ~ Chantilly Cream
Pastry Basket for Two
$11.00
Cinnamon Rolls ~ Churros ~ Assorted Muffins
Cabbage Cured King Salmon* Caviar | Citrus Vinaigrette Second Course Marinated Beet Salad Market Greens| Fromage Blanc Cheese | Strawberry Vinaigrette Or Maine Lobster Bisque Puff Pastry | Chives Third Course Surf & Turf | Hay Smoked Filet Mignon | Diver Scallop | Truffle Puree Dessert Chocolate Mousse Cake White Chocolate Rocks Or Raspberry Layered Cake | Chantilly Cream $145 per person Wine Pairing Available $35
Valentines Night
Only menu available in valentines night
4 course tasting
$145.00/pp
Cabbage Cured King Salmon* Caviar | Citrus Vinaigrette Second Course Marinated Beet Salad Market Greens| Fromage Blanc Cheese | Strawberry Vinaigrette Or Maine Lobster Bisque Puff Pastry | Chives Third Course Surf & Turf | Hay Smoked Filet Mignon | Diver Scallop | Truffle Puree Dessert Chocolate Mousse Cake White Chocolate Rocks Or Raspberry Layered Cake | Chantilly Cream$145 per person Wine Pairing Available $35