Our Menu
Appetizers
Market Select Oysters*
$26.00
Cocktail Sauce | Citrus-Ginger Mignonette
Yuzu “Caesar” Salad
$14.00
Panko Crumble | Parmesan Add Chicken $7 | Add Shrimp $9 | Add Salmon*$8
Chopped Salad
$16.00
Egg | Avocado | Bacon | Ranch Add Chicken $7|Add Shrimp $9 | Add Salmon*$8
Nori Wrapped Bigeye Tuna*
$24.00
Vermicelli Salad | Mango Gel
Chef's Sashimi Sampler
$26.00
Big Eye Tuna ~ Yellowtail ~ Salmon
Niki’s Crispy Shrimp
$24.00
Cabbage Slaw | Old School Crack Sauce
Pear and Parsnip Soup
$14.00
Smoked Shrimp | Pecans | Chive
Charcuterie and Cheese Board
$21.00
2 Cheeses | 2 Meats | Fun Accompaniments
Mixed Oak Lettuces
$15.00
Organic Apples | Honey Whipped Ricotta |Cider-Maple Vinaigrette
Entrees
20% Gratuity will be added to parties 6 or more
Cacio e Pepe
$15.00
Bucatini | Black Pepper | Pecorino
Grandpa Vincent's Seafood Pasta
$27.00
Shrimp| Octopus| Calamari
Americana Prime Burger*
$20.00
Caramelized Onions | Aged Cheddar | Jacqueline Sauce Sea Salt Fries or Truffled ($3)
Shrimp Po' Boy Sandwich
$26.00
Coleslaw | Remoulade. Sea Salt Fries or Truffled ($3)
Pan Seared King Salmon*
$24.00
Smoked Potato | Dill Buerre Blanc
Nashville Fried Chicken Sanwich
$16.00
Hawaiian Roll | Cabbage | Tomato
Grilled Petite New York Strip Steak*
$31.00
Creamy Potato | Summer Vegetables | Chimichurri Sauce
Japanese A5 Wagyu from Kagoshima*
$20.00/per ounce
3-ounce Minimum
Pan Seared Salmon Burger
$18.00
Tomato | Old Bay Aioli | Red Onion
Appetizers
Market Oysters (6)*
$26.00
Citrus-Ginger Vinaigrette | Classic Cocktail Sauce
Charcuterie and Cheese Board
$35.00
3 Cheeses | 3 Meats | Fun Accompaniments
Mixed Oak Lettuces
$14.00
Organic Apples| Honey Whipped Ricotta | Cider-Maple Vinaigrette
Yuzu Infused “Caesar” Salad
$14.00
Panko Crumble | Parmesan | Anchovy
Sashimi Platter*
$65.00
Hamachi | Salmon | Tuna
Charred Octopus
$24.00
Braised Baby Fennel | Cannellini Beans | Butternut Squash
Niki’s Crispy Shrimp
$24.00
Cabbage Slaw | Old School Crack Sauce
Cioppino Fish Stew
$22.00
Prawns | Mussels | Calamari
Hudson Valley Foie Gras
$26.00
Apple Vol-Au-Vent | Hazelnuts | Port Wine Reduction
Pear and Parsnip Soup
$14.00
Smoked Shrimp | Pecans | Chive
Seafood Tower for 2
$130.00
Shrimp | Lobster | Oysters | Octopus
Sashimi Platter
$65.00
Hamachi | Salmon | Tuna
Shiso Crusted Bigeye Tuna
$24.00
Vermicelli Salad | Puffed Rice | Mango Gel
Oysters Rockfeller
$28.00
Spinach | Bacon | Absinthe
Baby Kale Salad
$14.00
Caramelized Figs | Blue Cheese | White Balsamic
Petrossian Caviar 1 Oz.
$120.00
Creme Fraiche | Eggs | Toast Points
A5 Wagyu Beef Carpaccio
$24.00
Pickled Mushrooms | Sicilian Capers | Lemon-Truffle Emulsion
"Smoked" Salmon Tartare
$22.00
Avocado | Ponzu | Rice Crisp
Main Course
Pan Seared King Salmon*
$42.00
Zucchini |Sweet Pea-Mint Puree
Pan Seared Branzino*
$40.00
Artichoke Barigoule | Saffron-Orange Enulsion
Asparagus Risotto
$25.00
Lemon | Winter Truffles
Petaluma Chicken
$30.00
Snap Pea-Mushroom Risotto | Madeira Jus
8 oz Filet Mignon*
$58.00
Farmers Market Vegetables | Tarragon Puree
Iberico Pork Steak*
$52.00
Red Pepper Escabeche | Green Garlic Gremolata
18 oz Bone in Ribeye*
$70.00
Pickled Vegetables | Sorrel Bernaise
Steak Diane*
$68.00
Performed Tableside
New Zealand Lamb Rack*
$55.00
Roasted Eggplant | Rosemary-Balsamic
Japanese A5 Wagyu from Kagoshima*
$20.00/per ounce
3 ounce Minimum
New England Scallops
$48.00
Cauliflower Puree | Green Apple Salad
Blue Crab Linguini
$38.00
Lemon-Basil Sauce | Parsley Pangrattato
Spicy Shrimp Spaghettini
$42.00
Pomodoro Fresco | Fragrant Basil
16 oz Dry Aged New York
$80.00
Maitake Mushroom | Celery Root Puree
New Zealand Lamb Rack
$55.00
Roasted Eggplant | Rosemary-Balsamic
Sides
Fries with Dipping Sauces
$8.00
Seasonal Vegetables
$8.00
Honey Truffle Glazed Carrots
$12.00
Mushroom Medley
$10.00
Lobster Mac-N-Cheese
$28.00
Potato Puree
$10.00
Asparagus with Truffle Hollandaise
$14.00
4 CourseTable Side Dining Experience $150 per person
+$35 With Wine
Chef’s Amuse-Bouche
Tuna Tartare
Daikon | Rice Crisp | Quail Egg
Lobster Ala Vodka
Basil | San Marziano Tomatoes | Linguini
Steak Diane
Potato Puree | Seasonal Vegetables
Bananas Foster
Carmel | Vanilla Ice Cream
Full Table Participation Required
No Splitting
Menu
Chocolate Layered Cake
$13.00
White Chocolate Rocks | Salted Caramel
Vanilla Bean Crème Brûlée
$12.00
Orange Spiced Biscotti
Basque Cheesecake
$12.00
Berry Jam | Chantilly Cream
Mixed Berry Galette
$12.00
Crème Anglaise | Mint
Chef’s Selection of Sorbets
$11.00
Lemon Italian Cream Cake
$12.00
Strawberry Curls | Lemon Gel
Bottomless Mimosas, Bloody Mary’s, Grapefruit Palomas, or Red Wine Sangria $20
Savory
Market Oysters (6)
$23.00
Pomegranite Mignonette ~ Classic Cocktail Sauce
Baby Kale Salad
$14.00
Shaved Apples ~ Goat Cheese ~ White Balsamic. Add Chicken +$7 ~ Add Shrimp+ $9 ~ Smoked Salmon +$9
Pesto Spaghettini
$16.00
Mushrooms ~ Peas ~ Parmesan. Add Chicken +$7 ~ Add Shrimp +$9 Add King Crab +$16
Toasted Bagel
$15.00
Smoked Salmon ~ Masago ~ Chives
Grilled Chicken B.L.T.
$17.00
Hawaiian Bun ~ Applewood Smoked Bacon ~ Tomato. Sea Salt Fries or Truffled ($3)
Charcuterie and Cheese Board
$19.00
$30.00
2 Cheeses ~ 2 Meats ~ Fun Accompaniments
Italian Eggs Benedict
$16.00
Poached Egg ~ Prosciutto ~ Bruschetta. Add King Crab +$16
Avocado Toast
$14.00
Sunnyside Egg ~ Breakfast Radishes. Add Shrimp +$9 or Add King Crab +$16
Bacon and Eggs
$15.00
Two Eggs any Style ~ Potato Hash ~ Sausage
Shrimp and Grits
$24.00
Creamy Polenta ~ Pickled Red Onion ~ Whisky Reduction
Big Eye Tuna Tataki*
$19.00
Daikon Salad | Masago | Yuzu
All Day Braised Short Rib
$30.00
Potato Puree ~ Root Vegetables ~ Barolo Reduction
Steak and Eggs
$39.00
Flat Iron Steak ~ Farm Egg ~ Red Wine Natural
Presidents Breakfast
$85.00
Bone-in Ribeye ~ 2 Scallops ~ Truffled Potato Puree
Sweet
Brioche French Toast
$15.00
Berry Jam ~ Canadian Maple Syrup
Berry Pancakes
$14.00
Orange- Maple Syrup ~ Chantilly Cream
Pastry Basket for Two
$11.00
Cinnamon Rolls ~ Churros ~ Assorted Muffins
Only menu available for New Year's Eve ( This menu is for dinner hours only. Please view our standard lunch menu for our lunch hours.
5 Course Menu $105 Wine Pairing + $45
Course 1
Chilled Red King Crab*
Caviar | Crème Fraiche |Champagne Vinaigrette
Course 2
Bigeye Tuna*
Black Sesame | Yuzu Kosho | Warm Soy Butter
Course 3
Seared Diver Scallop*
Parmesan Risotto | Brown Butter | Foie Gras Velouté
Course 4 (Main Course)
Pan Roasted Black Cod*
Umami Butter | Parsnip Puree | Citrus Gremolata
Or
Dry Aged Filet Mignon*
Celery Root Puree| Roasted Mushrooms | Black Truffle Jus
Course 5 (Dessert)
Lemon Tart
Swiss Meringue | Candied Citrus | Raspberry Coulis
Or
Turtle Cheesecake
Caramel Sauce | Toasted Pecans
Add-Ons
$25.00
Fresh Truffles
Add-Ons
$24.00
Foie Gras
Add-Ons
$24.00
½ Maine Lobster