Our Menu
Appetizers
Market Select Oysters*
$24.00
Cocktail Sauce | Kiwi Mignonette
Marinated Seafood Salad
$20.00
Shrimp| Octopus | Calamari
Lemon Thyme “Caesar” Salad
$12.00
Brioche Crouton | Parmesan Add Chicken $7 | Add Shrimp $9 | Add Salmon*$12
Chopped Salad
$16.00
Egg | Avocado | Bacon | Ranch Add Chicken $7|Add Shrimp $9 | Add Salmon*$12
Bigeye Tuna Sashimi*
$20.00
Shiso | Masago | Soy
Salmon Tartare
$18.00
Avocado Crema ~ Ponzu ~ Rice Crisps
Niki’s Crispy Shrimp
$20.00
Cabbage Slaw | Old School Crack Sauce
Roasted Butternut Soup
$12.00
Main Lobster | Guanciale
Charcuterie and Cheese Board
$21.00
2 Cheeses | 2 Meats | Fun Accompaniments
Italian Wedge Salad
$12.00
Salami | Blue Cheese | Cherry Peppers | Creamy Oregano Vinaigrette
Entrees
20% Gratuity will be added to parties 6 or more
Spicy Gluten-Free Fusilli Pasta
$15.00
Basil | Guanciale | San Marzano Tomatoes
Moms Garlicky Alfredo Fettucine
$17.00
Locatelli| Parmesan | Farm Egg. Add Chicken $7 | Add Shrimp $9| Add Salmon*$12
Americana Prime Burger*
$18.00
Caramelized Onions | Aged Cheddar | Jacqueline Sauce Sea Salt Fries or Truffled ($3)
Shrimp Po' Boy Sandwich
$24.00
Coleslaw | Remoulade. Sea Salt Fries or Truffled ($3) ADD Chicken $7
Pan Seared King Salmon*
$24.00
English Pea Risotto | Meyer Lemon
Chicago Style Shaved Beef Sandwich
$22.00
Provolone| Giardiniera | Au jus
Grilled Petite Ribeye Steak*
$37.00
Hen Of the Woods Mushroom | Red Wine Natural | Potato Puree
Japanese A5 Wagyu from Kagoshima*
$30.00/per ounce
3-ounce Minimum
Grilled Chicken Teriyaki Sandwich
$14.00
Avocado | Pineapple Aioli | Hawaiian Bun
Appetizers
Market Oysters (6)*
$24.00
Cucumber Champagne Mignonette | Classic Cocktail Sauce
Charcuterie and Cheese Board
$32.00
3 Cheeses | 3 Meats | Fun Accompaniments
Tuna Sashimi*
$23.00
Blood Orange Gel | Masago
Italian Wedge
$12.00
Salami | Blue Cheese | Creamy Oregano Vinaigrette
Lemon “Caesar” Salad
$12.00
Anchovy | Brioche Crouton | Parmesan
Japanese Wagyu Ishiyaki*
$70.00
Dipping Sauces
Mediterranean Octopus
$21.00
Avacado Crema | Watermelon Radish
Niki’s Crispy Shrimp
$24.00
Cabbage Slaw | Old School Crack Sauce
Fisherman's Stew
$20.00
Prawns | Mussels | Calamari
Hudson Valley Foie Gras
$24.00
Berry Salad | Kiwi Vinaigrette
Split Pea Soup
$13.00
Blue Crab | Creme Fraiche
Seafood Tower for 2
$125.00
Shrimp | Lobster | Oysters
Sashimi Platter
$62.00
Hamachi | Salmon | Tuna
Jumbo Shrimp Cocktail
$22.00
Baby Greens | Citrus Cells
Oysters Rockfeller
$28.00
Spinach | Bacon | Absinthe
Baby Beet Salad
$12.00
Valencia Orange | Goat Cheese | White Balsamic
Thai Style Salad
$12.00
Napa Cabbage | Crispy Wontons | Cilantro Vinaigrette
Quinoa Salad
$15.00
Barley | Arugula | Lemon Vinaigrette
"Smoked" Salmon Tartare
$20.00
Avocado | Ponzu | Rice Crisp
Main Course
Pan Seared King Salmon*
$42.00
Israeli Couscous | Shishito Pepper
Oven Roasted Striped Bass
$44.00
Crab Orzo | Lemon Butter Emulsion
Wild Mushroom Truffle Risotto
$20.00
Hen Of the Woods | Grana Padano
Petaluma Chicken
$28.00
Carrot Puree | Chicken Jus
8 0z Filet Mignon*
$54.00
Potatoes Au Gratin | Spring Vegetables
Iberico Pork Steak
$45.00
Shrimp Fried Rice | Shanghai Bok Choy
All Day Braised Short Rib
$38.00
Baby Vegetables | Natural Reduction
18 oz Bone in Ribeye*
$60.00
Potato Puree | Zinfandel Reduction
Steak Diane*
$65.00
Performed Tableside
Australian Wagyu Tomahawk*
Root Vegetables | Truffle Potato Puree | Red Wine Natural. Ask your Server For Sizes
Japanese A5 Wagyu from Kagoshima*
$25.00/per ounce
3 ounce Minimum
Big Eye Tuna Steak
$38.00
Mushroom Risotto | Root Vegetables
Madagascar Pesto Prawn Bucatini
$32.00
Basil | Cherry Tomatoes | Parmesan
Whole Main Lobster Linguini
$48.00
Roasted G arlic | Chives
24 oz Porter House
$75.00
Crushed Potato | 3 Sauces
Australian Lamb Rack
$45.00
Avocado Hummus | Chimichurri
Sides
Fries with Dipping Sauces
$8.00
Seasonal Vegetables
$8.00
Shishito Peppers
$8.00
Mushroom Medley
$10.00
Lobster Mac-N-Cheese
$26.00
Potato Puree
$8.00
Asparagus with Truffle Hollandaise
$14.00
4 CourseTable Side Dining Experience $150 per person
+$35 With Wine
Chef’s Amuse-Bouche
Tuna Tartare
Daikon | Rice Crisp | Quail Egg
Lobster Ala Vodka
Basil | San Marziano Tomatoes | Linguini
Steak Diane
Potato Puree | Seasonal Vegetables
Bananas Foster
Carmel | Vanilla Ice Cream
Full Table Participation Required
No Splitting
Menu
Pumpkin Swirl Cheesecake
$11.00
Pepita Glass | CarmelSalted
Vanilla Bean Crème Brûlée
$10.00
Raspberry-Lemon Sugar Cookie | Berry Coulis
S'mores Bar
$12.00
Toasted Marshmallow | Dark Chocolate Sauce
Tropical Custard Tart
$12.00
Coconut Macaroon | Berry Sauce
Chef’s Selection of Sorbets
$10.00
Bottomless Mimosas, Bloody Mary’s, Grapefruit Palomas, or Red Wine Sangria $20
Savory
Market Oysters (6)
$23.00
Pomegranite Mignonette ~ Classic Cocktail Sauce
Baby Kale Salad
$14.00
Shaved Apples ~ Goat Cheese ~ White Balsamic. Add Chicken +$7 ~ Add Shrimp+ $9 ~ Smoked Salmon +$9
Pesto Spaghettini
$16.00
Mushrooms ~ Peas ~ Parmesan. Add Chicken +$7 ~ Add Shrimp +$9 Add King Crab +$16
Toasted Bagel
$15.00
Smoked Salmon ~ Masago ~ Chives
Grilled Chicken B.L.T.
$17.00
Hawaiian Bun ~ Applewood Smoked Bacon ~ Tomato. Sea Salt Fries or Truffled ($3)
Charcuterie and Cheese Board
$19.00
$30.00
2 Cheeses ~ 2 Meats ~ Fun Accompaniments
Italian Eggs Benedict
$16.00
Poached Egg ~ Prosciutto ~ Bruschetta. Add King Crab +$16
Avocado Toast
$14.00
Sunnyside Egg ~ Breakfast Radishes. Add Shrimp +$9 or Add King Crab +$16
Bacon and Eggs
$15.00
Two Eggs any Style ~ Potato Hash ~ Sausage
Shrimp and Grits
$24.00
Creamy Polenta ~ Pickled Red Onion ~ Whisky Reduction
Big Eye Tuna Tataki*
$19.00
Daikon Salad | Masago | Yuzu
All Day Braised Short Rib
$30.00
Potato Puree ~ Root Vegetables ~ Barolo Reduction
Steak and Eggs
$39.00
Flat Iron Steak ~ Farm Egg ~ Red Wine Natural
Presidents Breakfast
$85.00
Bone-in Ribeye ~ 2 Scallops ~ Truffled Potato Puree
Sweet
Brioche French Toast
$15.00
Berry Jam ~ Canadian Maple Syrup
Berry Pancakes
$14.00
Orange- Maple Syrup ~ Chantilly Cream
Pastry Basket for Two
$11.00
Cinnamon Rolls ~ Churros ~ Assorted Muffins
First Course Yellowtail Sashimi* Caviar | Blood Orange Gel Second Course Marinated Beet Salad Arugula | Rose | California Goat Cheese Or New England Clam Chowder Bacon Lardons | Chives Third Course Crab Stuffed Sole Lobster Risotto | Celery Root | Meyer Lemon Emulsion Fourth Course Roasted Australian Wagyu Striploin* Petit Vegetables | Truffles Dessert Vanilla Bourbon Cake Strawberry Coulis | White Chocolate Rocks Or Dark Chocolate Mousse Caramel Sauce | Chantilly Cream $140 per person Wine Pairing Available $35
Valentines Night
Only menu available in valentines night
5 course tasting
$140.00/pp
First Course
Yellowtail Sashimi*
Caviar | Blood Orange Gel
Second Course
Marinated Beet Salad
Arugula | Rose | California Goat Cheese
Or
New England Clam Chowder
Bacon Lardons | Chives
Third Course
Crab Stuffed Sole
Lobster Risotto | Celery Root | Meyer Lemon Emulsion
Fourth Course
Roasted Australian Wagyu Striploin*
Petit Vegetables | Truffles
Dessert
Vanilla Bourbon Cake
Strawberry Coulis | White Chocolate Rocks
Or
Dark Chocolate Mousse
Caramel Sauce | Chantilly Cream
$140 per person
Wine Pairing Available $35