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Our Menu

LunchDinnerDessertBrunch

Appetizers

Market Select Oysters*

$23.00
Cocktail Sauce | Apple Mignonette

Marinated Beet Salad

$14.00
Hazelnut | Truffled Goat Cheese | Sherry Shallot Vinaigrette

Kale and Brussel Sprout “Caesar” Salad

$14.00
Crispy Prosciutto | Garlic Crouton | Parmesan Add Chicken $7 | Add Shrimp $8 | Add Salmon*$9

Chopped Salad

$15.00
Egg | Avocado | Bacon | Ranch Add Chicken $7|Add Shrimp $8 | Add Salmon*$9

Big Eye Garlic Tuna Tataki*

$19.00
Daikon Salad | Masago | Yuzu

Smoked Salmon Tartare

$16.00
Avocado Crema ~ Ponzu ~ Rice Crisps

Niki’s Walnut Shrimp

$20.00
Fuji Apples | Citrus Cells | Secret Sauce

Roasted Butternut Squash Soup

$14.00
Blue Crab and Banana Dumplings | Vanilla

Charcuterie and Cheese Board

$19.00
2 Cheeses | 2 Meats | Fun Accompaniments

Entrees

20% Gratuity will be added to parties 6 or more

Gluten-Free Penne Pasta

$15.00
Peas and Asparagus | Mushrooms | Basil Pesto

Spicy Tomato Spaghettini

$16.00
San Marzano Tomatoes | Parmesan | Calabrian Chili. Add Chicken $7 | Add Shrimp $8 | Add Salmon*$9

Americana Prime Burger*

$17.00
Caramelized Onions | Aged Cheddar | Jacqueline Sauce Sea Salt Fries or Truffled ($3)

Grilled Chicken Panini Sandwich

$16.00
Tomato Bruschetta | Mozzarella | Basil Aioli. Sea Salt Fries or Truffled ($3)

Pan Seared King Salmon*

$22.00
Asparagus Risotto | Fennel | Blood Orange

Grilled Flat Iron Steak*

$30.00
Smashed Potatoes | King Oyster Mushroom | Red Wine Natural

Surf and Turf*

$90.00
Bone-in Ribeye | 2 Scallops | Truffled Potato Puree

Japanese A5 Wagyu from Kagoshima*

$25.00/per ounce
3-ounce Minimum

Appetizers

Market Oysters (6)*

$23.00
Apple Mignonette | Classic Cocktail Sauce

Charcuterie and Cheese Board

$30.00
3 Cheeses | 3 Meats | Fun Accompaniments

Big Eye Garlic Tuna Tataki*

$19.00
Daikon Salad | Masago | Yuzu

Burrata Stuffed Pear Salad

$16.00
Arugula | Caramelized Grapefruit | Pomegranates

Kale and Brussel Sprout “Caesar” Salad

$14.00
Crispy Prosciutto | Garlic Crouton | Parmesan

Marinated Beet Salad

$14.00
Hazelnut | Truffled Goat Cheese | Sherry Shallot Vinaigrette

Pan Fried Mediterranean Octopus

$19.00
Olive Tapenade | Saffron Potatoes | Confit Tomatoes
Niki’s Walnut Shrimp photo

Niki’s Walnut Shrimp

$20.00
Fuji Apples | Citrus Cells | Secret Sauce

Seared Diver Scallops*

$22.00
$40.00
Foraged Mushrooms | Truffled Celery Root | Chive

Hudson Valley Foie Gras Terrine

$24.00
Nutella | Apple and Pear Chutney | Toast Points

Roasted Butternut Squash Soup

$14.00
Blue Crab and Banana Dumplings | Vanilla

Main Course

Pan Seared King Salmon* photo

Pan Seared King Salmon*

$34.00
Cauliflower Variations | Golden Raisins | Salmon Roe
Branzino photo

Branzino

$42.00
Shrimp & Mushroom Risotto| Pomelo Salsa |

Aunt Joan’s Jumbo Spicy Prawn Spaghettini Pasta

$42.00
Calabrian Chili | Fresh Basil | San Marzano Tomatoes

California Chicken

$26.00
Caponata | Japanese Potatoes | Black Garlic Molasses

Grilled Filet Mignon*

$47.00
Fall Vegetables | Sweet Potato | Red Wine

Dry Aged Bone In New York Steak*

$62.00
Pickled Pearl Onions | Salisfy | Parsnip Puree

Mangalista Pork Chop*

$50.00
Cranberry | Fig and Apple Moustarda | Bourbon
Nebraska 18oz. Bone In Ribeye* photo

Nebraska 18oz. Bone In Ribeye*

$65.00
Foraged Mushrooms | Smoked Potato Puree | Horseradish

Steak Diane*

$65.00
Performed Tableside

Australian Wagyu Tomahawk*

Root Vegetables | Truffle Potato Puree | Red Wine Natural. Ask your Server For Sizes

Japanese A5 Wagyu from Kagoshima*

$25.00/per ounce
3 ounce Minimum

Sides

Fries with Dipping Sauces

$8.00

Seasonal Vegetables

$8.00

Asparagus with Truffled Egg

$10.00

Spicy Broccolini

$8.00

King Crab Mac-N-Cheese

$28.00

Potato Puree

$8.00

Six Course Menu $125

+$30 With Wine

Chef’s Amuse-Bouche

Big Eye Garlic Tuna Tataki*

Daikon Salad | Masago | Yuzu

Marinated Beet Salad

Hazelnut | Truffled Goat Cheese | Sherry Shallot Vinaigrette

Roasted Butternut Squash Soup

Blue Crab and Banana Dumplings | Vanilla

Steak Diane* & Diver Scallop*

Performed Tableside

Spiced Pumpkin Tart

Butterscotch | Pumpkin Seed Brittle

Menu

Strawberry Lemoade Cheesecake photo

Strawberry Lemoade Cheesecake

$10.00
Pistachio Bark | Berry Coulis

Crème Brûlée Latte

$10.00
Hazelnut Biscotti | Carmel Sauce

Peanut Butter Chocolate Bar

$12.00
Candied Peanuts | Toffee

Pina Colada Tart

$10.00
Coconut Macaroon| Bavarian Cream. + Ala Mode $3

Chef’s Selection of Sorbets

$10.00

Bottomless Mimosas, Bloody Mary’s, Grapefruit Palomas, or Red Wine Sangria $20

Savory

Market Oysters (6)

$23.00
Apple Mignonette ~ Classic Cocktail Sauce

Baby Kale Salad

$14.00
Shaved Apples ~ Goat Cheese ~ White Balsamic. Add Chicken +$7 ~ Add Shrimp+ $9 ~ Smoked Salmon +$9

Pesto Spaghettini

$16.00
Mushrooms ~ Peas ~ Parmesan. Add Chicken +$7 ~ Add Shrimp +$9 Add King Crab +$16

Toasted Bagel

$15.00
Smoked Salmon ~ Masago ~ Chives

Grilled Chicken B.L.T.

$17.00
Hawaiian Bun ~ Applewood Smoked Bacon ~ Tomato. Sea Salt Fries or Truffled ($3)

Charcuterie and Cheese Board

$19.00
$30.00
2 Cheeses ~ 2 Meats ~ Fun Accompaniments

Italian Eggs Benedict

$16.00
Poached Egg ~ Prosciutto ~ Bruschetta. Add King Crab +$16

Avocado Toast

$14.00
Sunnyside Egg ~ Breakfast Radishes. Add Shrimp +$9 or Add King Crab +$16

Bacon and Eggs

$15.00
Two Eggs any Style ~ Potato Hash ~ Sausage

Shrimp and Grits

$24.00
Creamy Polenta ~ Pickled Red Onion ~ Whisky Reduction

Big Eye Tuna Tataki*

$19.00
Daikon Salad | Masago | Yuzu

All Day Braised Short Rib

$30.00
Potato Puree ~ Root Vegetables ~ Barolo Reduction

Steak and Eggs

$39.00
Flat Iron Steak ~ Farm Egg ~ Red Wine Natural

Presidents Breakfast

$85.00
Bone-in Ribeye ~ 2 Scallops ~ Truffled Potato Puree

Sweet

Brioche French Toast

$15.00
Berry Jam ~ Canadian Maple Syrup

Berry Pancakes

$14.00
Orange- Maple Syrup ~ Chantilly Cream

Pastry Basket for Two

$11.00
Cinnamon Rolls ~ Churros ~ Assorted Muffins
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