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Our Menu

LunchDinnerDessertSunday Brunch

Appetizers

Market Select Oysters*

$24.00
Cocktail Sauce | Apple Mignonette

Marinated Seafood Salad

$20.00
Shrimp| Octopus | Calamari

Sun Dried Tomato “Caesar” Salad

$12.00
Garlic Crouton | Parmesan Add Chicken $7 | Add Shrimp $9 | Add Salmon*$12

Chopped Salad

$16.00
Egg | Avocado | Bacon | Ranch Add Chicken $7|Add Shrimp $9 | Add Salmon*$12

Yellowtail Sashimi*

$20.00
Shiso | Masago | Soy

Salmon Tartare

$18.00
Avocado Crema ~ Ponzu ~ Rice Crisps

Niki’s Spicy Crispy Shrimp

$20.00
Frisee | Shishito Peppers | Old School Crack Sauce

Roasted Chestnut Soup

$12.00
Bacon Lardons | Creme Fraiche

Charcuterie and Cheese Board

$19.00
2 Cheeses | 2 Meats | Fun Accompaniments

Entrees

20% Gratuity will be added to parties 6 or more

Spicy Gluten-Free Fusilli Pasta

$15.00
Basil | Guanciale | San Marzano Tomatoes

Moms Garlicky Alfredo Fettucine

$17.00
Locatelli| Parmesan | Farm Egg. Add Chicken $7 | Add Shrimp $9| Add Salmon*$12

Americana Prime Burger*

$18.00
Caramelized Onions | Aged Cheddar | Jacqueline Sauce Sea Salt Fries or Truffled ($3)

Shrimp Po' Boy Sandwich

$24.00
Coleslaw | Remoulade. Sea Salt Fries or Truffled ($3) ADD Chicken $7

Pan Seared King Salmon*

$24.00
Israeli Cous Cous with Saffron

Chicago Style Shaved Beef Sandwich

$22.00
Provolone| Giardiniera | Au jus

Grilled Petite Ribeye Steak*

$35.00
Hen Of the Woods Mushroom | Red Wine Natural | Potato Puree

Japanese A5 Wagyu from Kagoshima*

$30.00/per ounce
3-ounce Minimum

Appetizers

Market Oysters (6)*

$24.00
Apple Mignonette | Classic Cocktail Sauce

Charcuterie and Cheese Board

$30.00
3 Cheeses | 3 Meats | Fun Accompaniments

Beet Cured Yellowtail Sashimi *

$20.00
Wasabi | Kumquats | Soy "Caviar"

Boston Bibb Salad

$12.00
Apples | Walnuts | Creamy Blue Cheese

Sun Dried Tomato “Caesar” Salad

$12.00
Anchovy | Garlic Crouton | Parmesan

Beef Tartare*

$25.00
Balsamic | Quail Egg | Kennebec Potato Chips

Charred Mediterranean Octopus

$20.00
Eggplant Caponata | Calabrian Chili Aioli | Basil
Niki’s Spicy Crispy Shrimp photo

Niki’s Spicy Crispy Shrimp

$24.00
Frisee | Shishito Peppers | Old School Crack Sauce

Seared Diver Scallops*

$22.00
$40.00
Bone Marrow Risotto | Butternut Squash| Truffles

Seared Hudson Valley Foie Gras

$24.00
Apple Strudel | Fig | Almonds

Roasted Chestnut Soup

$12.00
Bacon Lardons | Creme Fraiche

Main Course

Smoked King Salmon* photo

Smoked King Salmon*

$40.00
Pixie Tangerines | Fregola | Lemon Grass Soubise
Grilled Pacific Swordfish* photo

Grilled Pacific Swordfish*

$46.00
Pepperonata | Farro| Champagne and Caviar

In-House Pappardelle

$38.00
Blue Crab | Pine Nuts | Rapini Pesto

Chicken Piccata

$28.00
Broccolini | Polenta Fries| Meyer Lemon

Grilled Filet Mignon*

$54.00
Root Vegetables | Parsnip Puree | Red Wine

Roasted Venison Tenderloin

$52.00
Chanterelle Duxelles | Swiss Chard | Juniper Jus

All Day Braised Osso Buco

$65.00
Risotto Alla Milanese | Orange Gremolata | Hot Honey
18oz. Bone In New York Strip Steak* photo

18oz. Bone In New York Strip Steak*

$55.00
Purple Potatoes | Chefs Mushrooms | Truffled Celery Root

Steak Diane*

$65.00
Performed Tableside

Australian Wagyu Tomahawk*

Root Vegetables | Truffle Potato Puree | Red Wine Natural. Ask your Server For Sizes

Japanese A5 Wagyu from Kagoshima*

$30.00/per ounce
3 ounce Minimum

Sides

Fries with Dipping Sauces

$8.00

Seasonal Vegetables

$8.00

Fried Brussel Sprouts

$10.00

Blistered Shishito Peppers

$8.00

Lobster Mac-N-Cheese

$26.00

Potato Puree

$8.00

Six Course Menu $135

+$35 With Wine

Chef’s Amuse-Bouche

Yellowtail Sashimi*

Finger Lime | Cilantro | Blood Orange

Beet "Tartare"

Belgian Endive | Smoked Ricotta | Yuzu Vinaigrette

Seared Diver Scallops*

Red Lentils | Petite Sorrel | Beet Puree

Steak Diane* & Lobster*

Performed Tableside

Pumpkin Sticky Tofee Cake

Pepitas | Bourbon Sauce | Vanilla Icecream

Menu

Raspberry Cheesecake

$11.00
Chocolate Spoon | Berry Sauce

Desert Honey Crème Brûlée

$10.00
Honeycomb Candy | Sugar Tuile

Chocolate Mousse Cake

$12.00
Candied Pecans | Carmel Sauce

Opera Cake

$12.00
Creme Anglaise | Chantilly Cream + Ala Mode $3

Chef’s Selection of Sorbets

$10.00

Bottomless Mimosas, Bloody Mary’s, Grapefruit Palomas, or Red Wine Sangria $20

Savory

Market Oysters (6)

$23.00
Pomegranite Mignonette ~ Classic Cocktail Sauce

Baby Kale Salad

$14.00
Shaved Apples ~ Goat Cheese ~ White Balsamic. Add Chicken +$7 ~ Add Shrimp+ $9 ~ Smoked Salmon +$9

Pesto Spaghettini

$16.00
Mushrooms ~ Peas ~ Parmesan. Add Chicken +$7 ~ Add Shrimp +$9 Add King Crab +$16

Toasted Bagel

$15.00
Smoked Salmon ~ Masago ~ Chives

Grilled Chicken B.L.T.

$17.00
Hawaiian Bun ~ Applewood Smoked Bacon ~ Tomato. Sea Salt Fries or Truffled ($3)

Charcuterie and Cheese Board

$19.00
$30.00
2 Cheeses ~ 2 Meats ~ Fun Accompaniments

Italian Eggs Benedict

$16.00
Poached Egg ~ Prosciutto ~ Bruschetta. Add King Crab +$16

Avocado Toast

$14.00
Sunnyside Egg ~ Breakfast Radishes. Add Shrimp +$9 or Add King Crab +$16

Bacon and Eggs

$15.00
Two Eggs any Style ~ Potato Hash ~ Sausage

Shrimp and Grits

$24.00
Creamy Polenta ~ Pickled Red Onion ~ Whisky Reduction

Big Eye Tuna Tataki*

$19.00
Daikon Salad | Masago | Yuzu

All Day Braised Short Rib

$30.00
Potato Puree ~ Root Vegetables ~ Barolo Reduction

Steak and Eggs

$39.00
Flat Iron Steak ~ Farm Egg ~ Red Wine Natural

Presidents Breakfast

$85.00
Bone-in Ribeye ~ 2 Scallops ~ Truffled Potato Puree

Sweet

Brioche French Toast

$15.00
Berry Jam ~ Canadian Maple Syrup

Berry Pancakes

$14.00
Orange- Maple Syrup ~ Chantilly Cream

Pastry Basket for Two

$11.00
Cinnamon Rolls ~ Churros ~ Assorted Muffins
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